Mashed Potato Casserole

Creamy potatoes mashed with butter, salt, and pepper.

An entrée feeds 2 people. A pan feeds 10 to 12 people.

Reheating instructions:
Remove casserole from refrigeration 1 hour before reheating and allow to come to room temperature. Preheat oven to 350 degrees. Wrap in foil and bake for 30 minutes.