Leg of Lamb

A domestic leg of lamb.

Leg of Lamb is served raw and is ready to be cooked upon pick up.

Market Price.

Cooking instructions:
Remove leg of lamb from refrigeration 1 hour before cooking. Preheat oven to 350 degrees. Roast lamb in middle of oven until an instant-read thermometer inserted 2 inches into thickest part of meat (do not touch bone) registers 130°F, 1½ to 1¾ hours. Transfer to a cutting board and let stand 15 to 25 minutes (internal temperature will rise to about 140°F for medium-rare).