Sweet Potato Soufflé Casserole

Sweet potatoes seasoned with our own secret blend of herbs, spices and fresh cream, then whipped until velvety smooth. A quart feeds 3 to 4 people. A pan feeds 10 to 12 people.

Reheating instructions:
Remove casserole from refrigeration 1 hour before reheating and allow to come to room temperature. Preheat oven to 350 degrees. Wrap in foil and bake for 30 minutes.